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This hearty French stew is a classic combination of wine, garlic, and onion. Serve it with boiled or roasted new potatoes.

Source: Everyday Food, March 2010
Total Time Prep Servings Yield



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How would you rate this recipe?
  • ashleygeddes
    30 NOV, 2014
    this is one of our favorites!
  • b6girl
    30 SEP, 2011
    This is a great recipe and one of my husband's favorites. It's very easy to make, but you do need to check it a few times to make sure the liquid doesn't burn off, especially if you half the recipe.
  • Igby
    18 FEB, 2011
    Amazing main course in one pot. Got to love that... Beef is tender, sauce is flavorful, vegetables perfect. This is one of the best beef roast recipes that I've ever prepared or eatten. I roasted the mushrooms and pearl onions the night before so all I had to do was add at the right time. Makes enough to feed many and is hearty comfort food. Great leftovers. Everyone around my table said, "mmmm".
  • yuan88gggmail
    27 SEP, 2010
    looks yummey

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