Quick Asian Chicken Soup
The light, flavorful mushroom soup is the perfect precursor to any Asian-inspired meal.
Everyday Food, April 2007
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Recipe Summary
Ingredients
Directions
Cook's Notes
For a heartier version, add cooked and drained soba or udon noodles, or serve brown rice on the side. The recipe can be prepared through step 2 up to three days in advance; for best results, store the broth separately from all other items. Proceed with step 3 the day the soup will be served.