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Classic Barbecue Sauce

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It's worth it to make a big batch of barbecue sauce. Freeze it in small or large containers to give quick flavor to chicken anytime.

Source: Everyday Food, July/August 2009
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How would you rate this recipe?
30
  • ollymp
    28 AUG, 2012
    bbq sauce
    Reply
  • MWetzel
    18 AUG, 2009
    This is sensational! To make it yourself is such an ego boost.
    Reply

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