It's worth it to make a big batch of barbecue sauce. Freeze it in small or large containers to give quick flavor to chicken anytime.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat oil over medium. Add onion and cook until completely soft, about 5 minutes. Add garlic and cook until fragrant, 1 minute.

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  • Add tomato paste and mustard; cook, stirring constantly, until paste turns a brick-red color, about 5 minutes. Add 2 cups water, tomato sauce, molasses, Worcestershire, vinegar, salt, and pepper and stir until smooth.

  • Bring to a simmer; reduce heat to low and partially cover. Simmer, stirring occasionally, for 2 hours (thin with water if sauce becomes too thick). Season to taste with vinegar, salt, and pepper. Let cool completely before using.

Reviews (2)

30 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 12
  • 2 star values: 3
  • 1 star values: 0
Rating: 5 stars
08/28/2012
bbq sauce
Rating: Unrated
08/18/2009
This is sensational! To make it yourself is such an ego boost.