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Bolognese Pie with Biscuit Topping

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This savory "pie" is a ingenious way to make use of leftover Bolognese sauce. To save some time, you can skip making the biscuit topping in step 2; simply blend a cup of packaged biscuit mix with three large eggs, and proceed with step 3.

Source: Everyday Food, October 2005
Total Time Prep Servings

Ingredients

For the meat base

For the biscuit topping

Directions

Cook's Notes

If you want to prepare the biscuit dough in advance: Mix the dry ingredients together, cut in the butter and refrigerate the biscuit mixture (up to several hours). When you’re ready, add the milk and cheese, and proceed.

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Reviews

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  • krisx2
    13 DEC, 2007
    I made this with leftover bolonese sauce and it was amazing.
    Reply

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