Serve this classic side with our Southern Grilled Chicken.



Ingredient Checklist


Instructions Checklist
  • In a large pot of boiling salted water, cook elbow macaroni according to package instructions. Meanwhile, in a medium bowl, combine mayonnaise, sour cream, cucumber, celery, dill, and lemon juice. Drain pasta, and rinse with cold water; add to bowl with mayonnaise mixture. Season with salt and pepper; toss to combine. Serve.


Reviews (5)

31 Ratings
  • 5 star values: 5
  • 4 star values: 10
  • 3 star values: 11
  • 2 star values: 5
  • 1 star values: 0
Rating: Unrated
I don't like Dill - so I used parsley instead of dill and my husband has to cut out salt so I used mrs dash lemon pepper instead of salt and lemon.
Rating: Unrated
this macaroni salad was great. we usued greek yogurt instead of sour cream as i didn't have any on hand and it turned out just fine. we also used a little over half of the sauce as we don't like our macaroni salads very wet.
Rating: Unrated
Have served this several time and kids and adullts love it! I added chopped red pepper for color and a little crunch.
Rating: Unrated
It sounds good... but I think it needs a little diced red onions, grated carrots and chopped, seeded tomatoes. Mmmm Yummy :-)
Rating: Unrated
Great simple macaroni salad recipe - I brought this to a 4th of July BBQ and everyone loved it. The dill really adds the flavor you need to the otherwise plain ingredients.