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Serve this classic side with our Southern Grilled Chicken.

Source: Everyday Food, July/August 2007



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How would you rate this recipe?
  • lynnguida
    20 APR, 2010
    I don't like Dill - so I used parsley instead of dill and my husband has to cut out salt so I used mrs dash lemon pepper instead of salt and lemon.
  • kristintidd
    26 JUL, 2009
    this macaroni salad was great. we usued greek yogurt instead of sour cream as i didn't have any on hand and it turned out just fine. we also used a little over half of the sauce as we don't like our macaroni salads very wet.
  • seabee
    30 MAY, 2009
    Have served this several time and kids and adullts love it! I added chopped red pepper for color and a little crunch.
  • patsy27320
    27 MAR, 2009
    It sounds good... but I think it needs a little diced red onions, grated carrots and chopped, seeded tomatoes. Mmmm Yummy :-)
  • Pucci79
    7 JUL, 2008
    Great simple macaroni salad recipe - I brought this to a 4th of July BBQ and everyone loved it. The dill really adds the flavor you need to the otherwise plain ingredients.

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