Quick Escarole Salad with Apples and Pecans
Escarole has a slight, pleasant bitterness balanced by a sweetness. Use it in place of spinach, like in this salad.
Everyday Food, January/February 2009
Martha Stewart Member
Rating: Unrated
02/17/2010 I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. You have to try it! I make it with any greens I have on hand as I not always find escarole in my super market.
Martha Stewart Member
Rating: Unrated
02/17/2010 I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. You have to try it! I make it with any greens I have on hand as I not always find escarole in my super market.
Martha Stewart Member
Rating: Unrated
02/17/2010 I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. You have to try it! I make it with any greens I have on hand as I not always find escarole in my super market.
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Martha Stewart Member
Rating: Unrated
01/07/2009 She did say 3 to 1, which is the proper ratio.
Martha Stewart Member
Rating: Unrated
01/06/2009 I though you said it was 3 to 1 oil to vinegar? on the show?