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Quick Escarole Salad with Apples and Pecans

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Escarole has a slight, pleasant bitterness balanced by a sweetness. Use it in place of spinach, like in this salad.

Source: Everyday Food, January/February 2009
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
  • Anelas
    17 FEB, 2010
    I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. You have to try it! I make it with any greens I have on hand as I not always find escarole in my super market.
    Reply
  • Anelas
    17 FEB, 2010
    I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. You have to try it! I make it with any greens I have on hand as I not always find escarole in my super market.
    Reply
  • Anelas
    17 FEB, 2010
    I LOVE this salad, I make it often and always receive compliments, my husband eats every tiny bit of pecans left in the bowl with the vinagrette. You have to try it! I make it with any greens I have on hand as I not always find escarole in my super market.
    Reply
  • lelly4566
    7 JAN, 2009
    She did say 3 to 1, which is the proper ratio.
    Reply
  • imaquiltertoo
    6 JAN, 2009
    I though you said it was 3 to 1 oil to vinegar? on the show?
    Reply

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