• 7 Ratings

Nothing hits the spot like golden, buttery grilled cheese.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • With a butter knife, spread butter on one side of each slice of bread. Place 2 slices, buttered side down, on work surface. Divide cheese evenly on both slices. Top with remaining slices, buttered side up.

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  • Heat a large skillet over low heat until warm. Add sandwiches and cover; cook, turning once with a spatula, until the bread is golden-brown and the cheese has just melted, 5 to 8 minutes per side. Slice and serve immediately.

Cook's Notes

You can vary this recipe by adding sliced red onion, sliced tomato, ham, cooked bacon, mustard, or chutney.

Reviews

7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1