Pico de Gallo
The chile ribs and seeds are the determining factor as to how hot this Pico de Gallo will be. Leave them in for maximum heat, or remove them if you prefer less kick.
Martha Stewart Living, June 2006
The chile ribs and seeds are the determining factor as to how hot this Pico de Gallo will be. Leave them in for maximum heat, or remove them if you prefer less kick.