Pico de Gallo

Name: Pico de Gallo
Yield: Makes 1 3/4 cups
Ingredients: 1 medium tomato, cut into 1/4-inch dice (1 cup); 1/4 medium white onion, cut into 1/4-inch dice (1/2 cup); 2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice; 2 tablespoons chopped fresh cilantro; 1/4 teaspoon coarse salt

3 Ratings

The chile ribs and seeds are the determining factor as to how hot this Pico de Gallo will be. Leave them in for maximum heat, or remove them if you prefer less kick.

Martha Stewart Living, June 2006

Gallery

Recipe Summary test

Yield:

Makes 1 3/4 cups

Ingredients

1 medium tomato, cut into 1/4-inch dice (1 cup)
1/4 medium white onion, cut into 1/4-inch dice (1/2 cup)
2 small serrano chiles, stems and seeds removed if desired, and cut into 1/4-inch dice
2 tablespoons chopped fresh cilantro
1/4 teaspoon coarse salt

Directions

Step 1
Combine ingredients in a bowl. Serve immediately, or refrigerate for up to 1 hour.

Advertisement

Reviews

3 Ratings

5 star values: 1
4 star values: 0
3 star values: 2
2 star values: 0
1 star values: 0

Tips on Organizing Your Home

These Are the Paint Colors You'll See Everywhere in 2022

39 Make-Ahead Holiday Dishes That Are Perfect for Festive Family Gatherings

Pico de Gallo

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pico de Gallo

Account

More

Pico de Gallo

Gallery

Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Pico de Gallo