I have made the soup numerous times, and always get rave reviews! Even my daughters, who are not tomato fans, go back for seconds. This time I added some chopped read and yellow mini peppers and minced garlic. It was wonderful! I also sautéed the celery, onion, carrots, basil and garlic in the instant pot, then dumped in canned tomatoes, and I had soup in a half hour— no stirring!