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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees. In the bowl of a food processor, combine the parsley, garlic, red-pepper flakes, and breadcrumbs. Pulse until breadcrumb mixture is combined.

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  • Remove all of the seeds and juice from the tomatoes. Using a spoon, fill the remaining tomato flesh with the breadcrumb mixture. Place the stuffed tomatoes in a shallow baking dish.

  • Drizzle tomatoes with oil; season with salt and pepper. Add 1/2 cup water to bottom of baking dish. Cover dish tightly with foil.

  • Bake tomatoes until they are tender and the stuffing has cooked through, about 45 minutes.

  • Heat broiler. Remove baking dish from oven; remove aluminum foil. Broil until crisp and slightly browned, 2 to 3 minutes. Serve.

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