This sorbet is refreshing and the color is more pink that that of red wine.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small saucepan, bring wine, 1 1/4 cups water, and sugar to a boil over medium heat, stirring often, until sugar dissolves. Add pears; reduce heat, and simmer until tender, 5 to 10 minutes.

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  • Stir in lemon juice and a pinch of salt; cool completely. Transfer to a shallow baking dish. Freeze until solid, about 6 hours (or overnight).

  • With a fork, break frozen mixture into large pieces. In 2 batches, puree in a food processor until completely smooth, 2 to 3 minutes per batch. Transfer to an airtight container; freeze until ready to serve (sorbet will be soft).

Variations

You can use 1 cup cranberry-juice cocktail instead of the red wine.

Reviews (1)

12 Ratings
  • 5 star values: 5
  • 4 star values: 3
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0
Rating: Unrated
07/25/2011
This recipe was fantastic. I followed it exactly. Great use for leftover wine.