Recipes Ingredients Meat & Poultry Chicken Bats and Cobwebs 3.6 (38) 3 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on March 3, 2020 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 45 mins Servings: 4 Make this festive dinner for Halloween using bow-tie pasta (bats) and melted mozzarella cheese (cobwebs). They're stirred into a quick homemade marinara sauce along with pre-cooked chicken sausage for a comforting casserole that the whole family can indulge in before it's time to say 'trick or treat!' Ingredients ½ pound bow-tie pasta 1 teaspoon olive oil 1 garlic clove, minced 1 can (28 ounces) whole peeled tomatoes, in puree ¼ teaspoon dried oregano ⅛ teaspoon sugar Coarse salt 2 precooked chicken sausages (about 3 ounces each), cut crosswise into ¼-inch-thick rounds 8 ounces mozzarella cheese, cut into small cubes (1 ¾ cups) ¼ cup grated Parmesan cheese Directions Preheat oven to 400 degrees. Cook pasta according to package instructions. Drain; set aside. Meanwhile, in a large saucepan, heat oil over medium. Add garlic; cook until fragrant, about 1 minute. Add tomatoes, oregano, and sugar. Bring to a boil, reduce to a simmer; cook, stirring and breaking up tomatoes until slightly thickened, 5 to 8 minutes. Season with salt. Add pasta, sausage, and half the mozzarella; toss to combine. Transfer to a 2-quart baking dish. Top with remaining mozzarella and Parmesan. Bake until bubbly and top is lightly browned, 10 to 15 minutes. Serve with Romaine Salad. Rate it Print