Slow-Cooker Greek Stuffed Peppers
These vegetarian wonders are fast to prep and come out tender and tasty.
Everyday Food, October 2008
Read the full recipe after the video.
To make in the oven: Preheat oven to 350 degrees. In step 2, use a 5-quart Dutch oven or ovenproof pot with a tight-fitting lid; add 1 cup water. Cover; bake until peppers are tender, about 1 hour. Proceed with step 3.