Rating: 2.85 stars
55 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 26
  • 2 star values: 17
  • 1 star values: 3
  • 55 Ratings

A glaze of butter and brown sugar coats hearty wedges of sweet, colorful squash while they roast.

Martha Stewart Living, December 2010

Gallery

Recipe Summary

prep:
10 mins
total:
55 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Combinebutter, sugar, and 2 teaspoonssalt in a large bowl.Add squashes, and toss tocoat. Spread onto 2 bakingsheets. Roast, turning occasionally,until caramelized,about 45 minutes.

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Reviews

55 Ratings
  • 5 star values: 6
  • 4 star values: 3
  • 3 star values: 26
  • 2 star values: 17
  • 1 star values: 3