Caramelized Acorn Squash

Name: Caramelized Acorn Squash
Prep time: 10 min
Total time: 55 min
Yield: 8 servings
Ingredients: 3 tablespoons unsalted butter, melted; 1/3 cup packed light-brown sugar; Coarse salt; 2 large acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges

A glaze of butter and brown sugar coats hearty wedges of sweet, colorful squash while they roast.

Source: Martha Stewart Living, December 2010

55 mins 10 mins 8

Total Time Prep Servings

Ingredients

3 tablespoons unsalted butter, melted
1/3 cup packed light-brown sugar
Coarse salt
2 large acorn squashes (about 1 pound each), halved, seeded, and cut into 1-inch wedges

Directions

1. Preheat oven to 400 degrees. Combine butter, sugar, and 2 teaspoons salt in a large bowl. Add squashes, and toss to coat. Spread onto 2 baking sheets. Roast, turning occasionally, until caramelized, about 45 minutes.