Basic Potato Salad
All you need is four ingredients for this simple potato salad recipe: potatoes, scallions, mayonnaise, and white vinegar. We use Yukon gold potatoes because they are a great all-purpose spud with a creamy bite. While the potatoes are steamed, mix the vinegar with scallions, salt and pepper. Tossing the cooked potatoes in this tangy mixture while they are still hot allows them to absorb the flavors. After they cool, stir in the mayonnaise and more scallions, and you’re ready to serve. Alternatively, you can make this potato salad up to two days ahead.