Honey Frosting

1 Review

Use this frosting with our Pumpkin Spice Cake.

Everyday Food, November 2005

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Credit: not applicable

Recipe Summary

Yield:

Makes 2 cups

Ingredients

1/2 cup (1 stick) unsalted butter, softened
8 ounces regular or reduced-fat cream cheese, softened
1/4 cup honey

Directions

Step 1
In a medium bowl, whisk all ingredients until smooth.

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Reviews (1)

Martha Stewart Member

12/31/2012

Nice