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Creamy Red-Pepper Soup

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Recipe photo courtesy of David Loftus

Sent in by reader Jeanne Kersting of Bethesda, Maryland. For richer texture and a little tang, garnish with a dollop of sour cream or plain yogurt.

Source: Everyday Food, November 2005
Total Time Prep Servings

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How would you rate this recipe?
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  • rcarpenter7868
    22 SEP, 2011
    I have made this recipe several times for dinner parties. It is outstanding and always a big hit. I put a dollop of sour cream and fresh chives in the center before serving.
    Reply
  • ehguy11
    16 FEB, 2009
    Really good soup. But I used 4 ribs of celery, 2 carrots, and 2 red peppers. Easy, fast and tasty. Would make a nice first course for a dinner party.
    Reply

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