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Orange-Poppy Seed Cupcakes with Buttercream Poppies

Recipe photo courtesy of Ditte Isager

The orange flavor in these cupcakes comes from zest in the batter and two brushings of fresh juice once they're baked. A beautiful buttercream poppy sits atop each one, hinting at the seeds within.

Source: Martha Stewart Living, May 2011
Total Time Prep Yield

Ingredients

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Cook's Notes

Unfrosted cupcakes can be stored at room temperature for up to 2 days.

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