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Cornmeal Crust

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This is the perfect crust for our Tamale Pies.

Source: Everyday Food, September 2004

Ingredients

Directions

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  • JennVincent
    29 NOV, 2011
    Does anyone know what grind of cornmeal should be used? It's not specified in the linked recipe for cornmeal crust, and I have found in the past that medium grind cornmeal takes a very long time to cook, and is therefore very high-maintenance. Any suggestions would be appreciated. Thanks!
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