• 22 Ratings

Serve this antipasto dish as part of an appetizer table at your next gathering.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees. Place peppers on a rimmed baking sheet; rub with 1 tablespoon oil. Roast until peppers are soft and skins have split, 30 to 35 minutes. Transfer peppers to a medium bowl. Cover bowl tightly with plastic wrap and let peppers steam 20 minutes.

  • Peel peppers, slice in half lengthwise, and remove ribs and seeds. Cut into 1-inch-wide strips and return to bowl. Add lemon zest and juice, garlic, oregano, salt, pepper, and 3 tablespoons oil and toss.


22 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 10
  • 2 star values: 6
  • 1 star values: 1