Rating: 3.71 stars
17 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0
  • 17 Ratings

Serve with our Boeuf Bourguignon Soup.

Martha Stewart Living, December 2010

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Read the full recipe after the video.

Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees. Mash butter with horseradish and chopped chives until smooth. Season with salt. Slicebread, without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm.

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Reviews

17 Ratings
  • 5 star values: 3
  • 4 star values: 7
  • 3 star values: 6
  • 2 star values: 1
  • 1 star values: 0