Food & Cooking Recipes Breakfast & Brunch Recipes Bread Recipes Horseradish Chive Bread 3.7 (17) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 11, 2019 Print Rate It Share Share Tweet Pin Email Serve with our Boeuf Bourguignon Soup. Ingredients 1 stick unsalted butter, room temperature 2 tablespoons prepared horseradish 2 tablespoons chopped fresh chives Coarse salt 1 large French bread loaf (or 2 small loaves) Directions Preheat oven to 375 degrees. Mash butter with horseradish and chopped chives until smooth. Season with salt. Slicebread, without cutting all the way through. Generously spread butter mixture evenly onto each piece, and wrap loaf in foil. Bake for 15 minutes. Serve warm. Rate it Print