Watermelon and Raspberry Salad

Name: Watermelon and Raspberry Salad
Ingredients: One 4 1/2-pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups); 1 pint fresh raspberries; Juice of 1 lemon; 1/4 cup sugar; Vanilla ice cream, for serving (optional)

Rating: 3.64 stars

11 Ratings

Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.

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QUENTIN BACON

Ingredients

One 4 1/2-pound piece watermelon, peeled, seeded, and cut into 1-inch cubes (about 4 cups)
1 pint fresh raspberries
Juice of 1 lemon
1/4 cup sugar
Vanilla ice cream, for serving (optional)

Directions

Step 1

Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.

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Reviews

11 Ratings

5 star values: 0
4 star values: 7
3 star values: 4
2 star values: 0
1 star values: 0

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Watermelon and Raspberry Salad

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All Reviews for Watermelon and Raspberry Salad