Rating: 3.64 stars
11 Ratings
  • 5 star values: 0
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0
  • 11 Ratings

Easy to prepare, this vibrant pink fruit salad can be served on its own or spooned over a scoop of vanilla ice cream or your favorite sorbet.

Martha Stewart Living, September 2002

Gallery

Credit: QUENTIN BACON

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place watermelon in a large bowl, and add raspberries, lemon juice, and sugar; toss to combine. Let stand at least 30 minutes, tossing occasionally, until all sugar is dissolved. Serve chilled or at room temperature with vanilla ice cream, if desired.

    Advertisement
Advertisement

Reviews

11 Ratings
  • 5 star values: 0
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 0