• 51 Ratings

Meaty, salty pancetta plays up the soft, savory sweetness of vinegar-poached figs.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring vinegar, water, sugar, juniper berries, peppercorns, and cloves to a boil in a small saucepan. Add figs, and simmer gently for 5 minutes. Remove from heat. Let stand, covered, to bring to room temperature.

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  • Preheat oven to 350 degrees. Transfer figs to a cutting board using a slotted spoon; cut in half. Wrap a pancetta strip around each half. Transfer, seam side down, to a wire rack set on a baking sheet. Bake until pancetta is browned, about 30 minutes. Secure each with a toothpick. Serve warm.

Reviews

51 Ratings
  • 5 star values: 9
  • 4 star values: 7
  • 3 star values: 22
  • 2 star values: 10
  • 1 star values: 3