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Drizzle over our Cream Puffs with Ice Cream.

Everyday Food, December 2005

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Yield:
Makes 1 1/2 cups
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Ingredients

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Directions

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  • In a small saucepan, combine corn syrup and chocolate. Stir over medium-low heat until smooth, 4 to 5 minutes. Remove from heat.

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  • Whisk in heavy cream until smooth. Serve right away, or let cool to room temperature before transferring to an airtight container.

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