I used tomatoes and Tarragon from our garden. I used Truffle Oil and regular olive oil. I added juice of one lemon, 3 cloves of garlic, red pepper flakes, and fresh asparagus.
The original recipe was a little plain for my taste.
This is a very tasty supper for a summer night. I used 2# of different color heirloom tomatoes from my CSA farm which I peeled. I had an 8 oz. box of spaghetti and found that to be a good ratio to the tomatoes. I used tarragon from my deck garden and some very good Parmesan.
I love this dish in the summer. It is so tasty, light and refreshing. I used fresh tarragon from my garden and home grown tomatoes. I can't stop eating it when I make it.