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Serving pasta with fresh tomato sauce is ideal in August and September, when tomatoes are in season and at their most flavorful.

Source: Everyday Food, July/August 2006
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  • ediththayer
    29 AUG, 2012
    This is a very tasty supper for a summer night. I used 2# of different color heirloom tomatoes from my CSA farm which I peeled. I had an 8 oz. box of spaghetti and found that to be a good ratio to the tomatoes. I used tarragon from my deck garden and some very good Parmesan.
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  • MS12477685
    24 FEB, 2009
    I love this dish in the summer. It is so tasty, light and refreshing. I used fresh tarragon from my garden and home grown tomatoes. I can't stop eating it when I make it.
    Reply

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