This relish goes well with grilled or roasted pork and steak, or cheese.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, bring vinegar, sugar, and 1/4 cup water to a simmer; stir until sugar has dissolved. Add remaining ingredients, bring to a rapid simmer, and cook until tomatoes are just tender and liquid has almost evaporated, about 14 minutes.

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Cook's Notes

To store, refrigerate, up to 2 weeks.

Reviews (1)

23 Ratings
  • 5 star values: 2
  • 4 star values: 4
  • 3 star values: 9
  • 2 star values: 5
  • 1 star values: 3
Rating: Unrated
08/16/2009
this was way too salty, did they mean 1 tsp instead of 1 tablespoon?