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Pork Chops with Apple-Raisin Relish

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Apples and pork chops are a delicious and traditional combination. The vinegar in the relish helps offset the sweetness of the raisins and sugar.

Source: Everyday Food, March/April 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Try the tart-sweet relish with other cuts of pork, such as roasts, tenderloin, or ham.

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Reviews

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How would you rate this recipe?
56
  • Page White
    25 OCT, 2012
    anxious to try this
    Reply
  • ktaylor5561
    3 NOV, 2011
    Cayenne pepper referred to in Directions is A PINCH - - - (from last time recipe was featured)
    Reply
  • MS11398270
    3 NOV, 2011
    I would love to see the nutritional information.
    Reply
  • brewbyrd
    8 JUN, 2011
    Not bad but the relish was dull. Adding salt and lime made it a lot better!
    Reply
  • christinaknotts
    28 FEB, 2010
    my family loved it......i didn't put quite that much sugar in it.
    Reply
  • malyna
    14 DEC, 2009
    Follow the recipe exactly and it came out delicious. I served this with a side of Israeli couscous
    Reply
  • krisx2
    24 JAN, 2009
    I made this again one year later and it's still good. I cooked the pork chops in a cast iron skillet over medium high heat. It was done in a little over 3 minutes per side.
    Reply
  • mooncake
    19 JAN, 2009
    Made this and it's simple and delicious. My husband loved the apple relish. This is now a favorite in our home!
    Reply
  • krisx2
    17 JAN, 2008
    Great tasting, and simple and easy to prepare. I give it 5 stars!
    Reply

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