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This crisp is a tasty change from a typical tomato salad.

Source: Everyday Food, March 2005
Total Time Prep Servings



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How would you rate this recipe?
  • rtalleygwuedu
    5 DEC, 2015
    I substitute 1-1/2 c old fashioned oats for the bread (don't put them in the food processor) and sprinkle a tsp of dried French mustard on the tomatoes. I've never splashed on balsamic - but that might be good too. Experiment!
  • MS12356568
    4 AUG, 2014
    This is a great use of summer cherry tomatoes! Roasting with the fresh bread crumbs is a nice touch.
  • Anubananu
    12 FEB, 2011
    I love this recipe - and so do family and friends! Kids don't even know they are eating tomatoes!!! I have used breadcrumbs in place of bread in a pinch and it works but the bread is much better.

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