I substitute 1-1/2 c old fashioned oats for the bread (don't put them in the food processor) and sprinkle a tsp of dried French mustard on the tomatoes. I've never splashed on balsamic - but that might be good too. Experiment!
Martha Stewart Member
Rating: 5 stars
08/04/2014
This is a great use of summer cherry tomatoes! Roasting with the fresh bread crumbs is a nice touch.
Martha Stewart Member
Rating: Unrated
02/12/2011
I love this recipe - and so do family and friends! Kids don't even know they are eating tomatoes!!! I have used breadcrumbs in place of bread in a pinch and it works but the bread is much better.