This crisp is a tasty change from a typical tomato salad.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.

  • In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.

Reviews (3)

67 Ratings
  • 5 star values: 18
  • 4 star values: 30
  • 3 star values: 10
  • 2 star values: 8
  • 1 star values: 1
Rating: Unrated
I substitute 1-1/2 c old fashioned oats for the bread (don't put them in the food processor) and sprinkle a tsp of dried French mustard on the tomatoes. I've never splashed on balsamic - but that might be good too. Experiment!
Rating: 5 stars
This is a great use of summer cherry tomatoes! Roasting with the fresh bread crumbs is a nice touch.
Rating: Unrated
I love this recipe - and so do family and friends! Kids don't even know they are eating tomatoes!!! I have used breadcrumbs in place of bread in a pinch and it works but the bread is much better.