Cherry Tomato Crisp

Name: Cherry Tomato Crisp
Prep time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 1/2 pounds (about 5 cups) cherry tomatoes; 2 slices white sandwich bread; 1/4 cup grated Parmesan cheese; 2 tablespoons fresh parsley leaves; 1 tablespoon olive oil; 1 chopped garlic clove; Coarse salt and ground pepper

This crisp is a tasty change from a typical tomato salad.

Source: Everyday Food, March 2005

35 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 1/2 pounds (about 5 cups) cherry tomatoes
2 slices white sandwich bread
1/4 cup grated Parmesan cheese
2 tablespoons fresh parsley leaves
1 tablespoon olive oil
1 chopped garlic clove
Coarse salt and ground pepper

Directions

1. Preheat oven to 400 degrees. In a food processor, combine bread, Parmesan cheese, parsley leaves, olive oil, and garlic; season with coarse salt and ground pepper. Pulse until bread is very coarsely chopped, 4 to 6 times.
2. In an 8-inch square baking dish, arrange cherry tomatoes in a single layer; sprinkle with crumb mixture. Bake until crust is browned and tomatoes are tender, 20 to 25 minutes.

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Reviews

How would you rate this recipe?

rtalleygwuedu

5 DEC, 2015

I substitute 1-1/2 c old fashioned oats for the bread (don't put them in the food processor) and sprinkle a tsp of dried French mustard on the tomatoes. I've never splashed on balsamic - but that might be good too. Experiment!
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MS12356568

4 AUG, 2014

This is a great use of summer cherry tomatoes! Roasting with the fresh bread crumbs is a nice touch.
Reply
Anubananu

12 FEB, 2011

I love this recipe - and so do family and friends! Kids don't even know they are eating tomatoes!!! I have used breadcrumbs in place of bread in a pinch and it works but the bread is much better.
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