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This salad is hearty enough to be a full meal.

Source: Everyday Food, July/August 2003
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

You can also prepare this recipe with 5 tablespoons of olive oil and no bacon. Use 2 tablespoons olive oil to cook the shrimp, and 3 tablespoons to make the dressing in Step 2.

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  • KittyBetzoldt
    3 AUG, 2010
    My grocery store will steam the shrimp for you.....
    Reply
  • alisonheittman
    3 AUG, 2010
    Maybe you're supposed to use the side burner on your gas grill outside? lol
    Reply
  • joannjelly
    3 AUG, 2010
    Well, could/should we use bacon bits, yet doesn't the shrimp HAVE to cook at least briefly? Maybe the comment meant: "without turning on the oven?" Also the marjoram--hmmm I have to think about that, I like the touch of mustard if it is delicate. Maybe mustard seeds? J
    Reply
  • Twizz1ler
    30 JUL, 2009
    Too funny - I was thinking the same thing - exactly how do I cook the shrimp and bacon without turning on the stove?
    Reply
  • mamainmansfield
    30 JUL, 2009
    Um, you do turn on the oven?
    Reply
  • lmo1414
    29 JUL, 2009
    Just what I was thinking...
    Reply
  • AAnderson
    29 JUL, 2009
    OK, so you do have to turn on the stove for a bit. (Unless you use defrosted frozen shrimp and "bacon bits".)
    Reply

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