Shrimp and White-Bean Salad

40 Ratings
  • 5 2
  • 4 6
  • 3 9
  • 2 17
  • 1 6

This salad is hearty enough to be a full meal.

Everyday Food, July/August 2003

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Recipe Summary

total:
20 mins
prep:
20 mins
Servings:
4
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Ingredients

Directions

  • Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl.

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  • In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper.

  • Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired.

Cook's Notes

You can also prepare this recipe with 5 tablespoons of olive oil and no bacon. Use 2 tablespoons olive oil to cook the shrimp, and 3 tablespoons to make the dressing in Step 2.

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Reviews (7)

40 Ratings
  • 5 2
  • 4 6
  • 3 9
  • 2 17
  • 1 6
Martha Stewart Member
08/03/2010
My grocery store will steam the shrimp for you.....
Martha Stewart Member
08/03/2010
Maybe you're supposed to use the side burner on your gas grill outside? lol
Martha Stewart Member
08/03/2010
Well, could/should we use bacon bits, yet doesn't the shrimp HAVE to cook at least briefly? Maybe the comment meant: "without turning on the oven?" Also the marjoram--hmmm I have to think about that, I like the touch of mustard if it is delicate. Maybe mustard seeds? J
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Martha Stewart Member
07/30/2009
Too funny - I was thinking the same thing - exactly how do I cook the shrimp and bacon without turning on the stove?
Martha Stewart Member
07/30/2009
Um, you do turn on the oven?
Martha Stewart Member
07/29/2009
Just what I was thinking...
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Martha Stewart Member
07/29/2009
OK, so you do have to turn on the stove for a bit. (Unless you use defrosted frozen shrimp and "bacon bits".)
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