Recipes Ingredients Meat & Poultry Pork Recipes Shrimp and White-Bean Salad 2.5 (40) 7 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 20 mins Total Time: 20 mins Servings: 4 This salad is hearty enough to be a full meal. Ingredients 4 ounces bacon 1 pound medium shrimp Salt and pepper ½ teaspoon dried marjoram 3 tablespoons olive oil 1 ½ tablespoons white-wine vinegar 1 teaspoon grainy mustard 2 cans (15 ounces each) cannellini beans, drained and rinsed 8 ounces salad greens Directions Cut bacon into 1/2-inch pieces; peel and devein shrimp. Cook bacon in a large skillet over medium-high heat until golden. Add shrimp, and season with salt and pepper; cook until opaque, 5 minutes. Transfer to a serving bowl. In a small bowl, whisk together marjoram, oil, vinegar, and mustard; season with salt and pepper. Add cannellini beans and salad greens to shrimp; toss with vinaigrette, as desired. Cook's Notes You can also prepare this recipe with 5 tablespoons of olive oil and no bacon. Use 2 tablespoons olive oil to cook the shrimp, and 3 tablespoons to make the dressing in Step 2. Rate it Print