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This recipe for Huguenot torte comes courtesy of viewer Dorothy Mae Brown.

Source: The Martha Stewart Show, September 2006

Ingredients

Directions

Variations

On "Martha Bakes," Martha sprayed her baking pans with cooking spray before and after lining them with parchment paper, and she folded the apples and pecans into the egg mixture with a spatula, rather than beating them to combine.

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  • MS11716083
    16 NOV, 2011
    This has become a family favorite. It came out perfectly I have since cut the pecans to 1 cup which my family prefers but give it a go. I saw it on Martha Bakes when she was doing Meringue recipes. Love it!!!!!!! (And as one reviewer said, spray the pans and line with parchment, absolutely a must)
    Reply
  • MS10603714
    17 FEB, 2011
    The first time i followed the recipe exactly. Came out way to sweet, like so sweet it hurt to eat it. Also my torte did not look exactly like theirs at any point in the process, but i took the chance and baked it anyway. It could have used less baking time but the already unappetizing color of the finished productwould've been even worse. Second time i added cinnamon and cloves, the flavor was vastly improved, but still had an ugly color. have no idea why.Won't be adding it to my catering menu.
    Reply
  • MaryBeth44
    18 OCT, 2009
    This is very easy to make and very delicious, especially witht the whipped cream. Just be certain to spray or grease your sheet pans VERY well so it doesn't stick to the bottom.
    Reply
  • irlandaca
    3 FEB, 2008
    I made this and it came out delicious, even though I made a mistake and added too many apples. Lovely!!!
    Reply
  • noraida
    27 NOV, 2007
    Hi, I'm Aida from Malaysia would like to thank you for this delicious and easy to make recipe.
    Reply

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