Huguenot Torte

100 Ratings
  • 5 13
  • 4 27
  • 3 31
  • 2 20
  • 1 9

This recipe for Huguenot torte comes courtesy of viewer Dorothy Mae Brown.

The Martha Stewart Show, September 2006, The Martha Stewart Show, September Spring 2006, The Martha Stewart Show, Episode 1048

Gallery

Read the full recipe after the video.
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Ingredients

Directions

  • Preheat oven to 325 degrees with racks in the upper and lower thirds of the oven. Spray two rimmed baking sheets (17 1/4-by-11 1/2-by-1 inch) with cooking spray; set aside.

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  • In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on medium speed until pale yellow and thickened, about 4 minutes. Gradually add sugar, and beat until light and fluffy. Sift together flour, baking powder, and salt. With mixer on medium speed, gradually add flour mixture. Beat until incorporated, about 1 minute. Add apples, pecans, and vanilla; beat to combine.

  • Divide mixture between prepared baking pans, spreading evenly. Bake until golden brown, about 45 minutes. Remove from oven, and let cool 20 minutes. Using a spatula, break into pieces, and stack on a large serving platter. Serve topped with whipped cream and nuts.

Variations

On "Martha Bakes," Martha sprayed her baking pans with cooking spray before and after lining them with parchment paper, and she folded the apples and pecans into the egg mixture with a spatula, rather than beating them to combine.

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Reviews (5)

100 Ratings
  • 5 13
  • 4 27
  • 3 31
  • 2 20
  • 1 9
Martha Stewart Member
11/16/2011
This has become a family favorite. It came out perfectly I have since cut the pecans to 1 cup which my family prefers but give it a go. I saw it on Martha Bakes when she was doing Meringue recipes. Love it!!!!!!! (And as one reviewer said, spray the pans and line with parchment, absolutely a must)
Martha Stewart Member
02/17/2011
The first time i followed the recipe exactly. Came out way to sweet, like so sweet it hurt to eat it. Also my torte did not look exactly like theirs at any point in the process, but i took the chance and baked it anyway. It could have used less baking time but the already unappetizing color of the finished productwould've been even worse. Second time i added cinnamon and cloves, the flavor was vastly improved, but still had an ugly color. have no idea why.Won't be adding it to my catering menu.
Martha Stewart Member
10/18/2009
This is very easy to make and very delicious, especially witht the whipped cream. Just be certain to spray or grease your sheet pans VERY well so it doesn't stick to the bottom.
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Martha Stewart Member
02/03/2008
I made this and it came out delicious, even though I made a mistake and added too many apples. Lovely!!!
Martha Stewart Member
11/27/2007
Hi, I'm Aida from Malaysia would like to thank you for this delicious and easy to make recipe.
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