New This Month

Zucchini Nut Bread

5
4
3
2
1
293

This zucchini nut bread is a favorite of Spigolo chef Scott Fratangelo.

Source: Blueprint, November/December 2007
Yield

Ingredients

Directions

Similar Recipes

Reviews

5
4
3
2
1
293
How would you rate this recipe?
293
  • florafloraflora
    27 AUG, 2017
    I made this as muffins (a generous two dozen). I reduced the cinnamon to two teaspoons. Next time I would double the almond extract. I also substituted white-whole-wheat for a quarter of the flour, with no negative effects. It's pretty sweet, not a health food, but tasty and moist.
    Reply
    • florafloraflora
      27 AUG, 2017
      Note: baking time for muffins was about 25 minutes.
  • dorothy_ri5772072
    21 AUG, 2016
    Made this yesterday. I followed the recipe exactly and it was just wonderful. One of the loafs was gone last night. This morning had another piece and it was just as fresh as yesterday. This will always be my zucchini recipe. Thanks
    Reply
  • Kelly Keagy
    19 AUG, 2014
    I used walnut oil (because it sounded good and I had some on hand), but otherwise made this recipe as written. Delicious! The almond extract really makes the difference.
    Reply
  • tom blue1
    25 JAN, 2013
    Try substituting old fashioned oat meal for the nuts in this recipe and add some vanilla extract and a little maple syrup.
    Reply
  • magzrocks
    27 JUL, 2012
    This was amazing. Not sure why not getting a full 5 star rating!!! The almond extract really elevates it above your normal humdrum zucchini bread recipe.
    Reply
  • sawyerm
    5 SEP, 2011
    I enjoyed this bread and found it moist even though I halved the oil and substituted the remainder with applesauce. I did find that I needed to cut the baking time to 55 minutes, although I am not sure that reducing the amount of oil was the reason. I did not reduce the sugar amounts and did not find the bread overly sweet at all. In fact, I would not recommend reducing the sugar quantity.
    Reply
  • XENAPONY
    13 NOV, 2010
    Made this last night, very easy to prepare. Ate two slices for breakfast this morning with a little butter and a big mug of tea mmmh... Halved the sugar (1 cup total) and it still tasted great. Baked in convection oven so only required aprox 45 mins. Next time, I will take into account the readers tip of applesauce and half amount of oil.
    Reply
  • Fourhorsemom
    28 DEC, 2008
    My husband has been dying for me to make this and I could never find the recipe. Thank goodness for Martha Stewart.
    Reply
  • mmsrjs
    15 AUG, 2008
    WELL I HATE MUFFINS, BUT WITH THIS RECIPE I WILL GIVE IT A TRY, AND EVEN MAKE SOME FOR THE NEIGHBORS AND WORKERS. THANKS FOR THE TIP ANNEMARIE
    Reply
  • Tapir
    15 AUG, 2008
    I made this substituting xylitol for the white sugar and using 1/2 cup unsweetened apple sauce plus 1/2 cup oil. I also added sweetened ginger chunks, sweetened lemon zest, dried pineapple bits and some dried cranberies. It is super good. I've made it twice and cant wait to make it again. Also baked in a silicone bread load pan and it cuts baking time in half. I bought the lemon zest from King Arthur. and used a couple of T...I think. Anyway it adds a wonderful flavor.
    Reply

I'm in the mood for:

{{mainDropdownTitle}}
  • breakfast
  • lunch
  • dinner
  • dessert
  • an appetizer
  • a cocktail
{{secDropdownPreword}} {{secDropdownTitle}}
  • that's eggy
  • that's fruity
  • that's hearty
  • that's healthy
  • that's simple
  • that's a smoothie
  • that's a casserole
  • that's off the beaten path
  • that's light
  • that's packable
  • that's speedy
  • that's warming
  • that's kid-friendly
  • that's comforting
  • that's quick
  • that's healthy
  • that's a sunday dinner classic
  • that's vegetarian
  • that's seasonal
  • that's chocolaty
  • that's an american classic
  • that's easy
  • that's fruity
  • that's salty and sweet
  • that's over the top
  • that's crowd pleasing
  • that's simple
  • that's for a cocktail party
  • that's a dip or spread
  • that's healthy
  • that's cheesy
  • that's shaken not stirred
  • that's bubbily
  • that's good for a crowd
  • that's ideal for brunch
  • that's seasonal
  • that's simple
  • that's artisanal
See Recipes