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This vegetarian take on sushi is bursting with shiitake mushrooms and soba noodles. Shredded cabbage brings beta-carotene on board, while the nori -- sheets of dried seaweed -- supplies calcium, magnesium, and iron.

Source: Martha Stewart Living, October 2005
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  • jo_jo_ba
    6 NOV, 2009
    I was wondering the same thing - the photo doesn't reflect the recipe
    Reply
  • igines
    18 FEB, 2008
    Oops, I meant wonton noodles.
    Reply
  • igines
    18 FEB, 2008
    Is that wonton nookles there? Also, is there a dipping sauce recipe?
    Reply

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