Apple-Pie Cake
A cross between pie and a fruit crisp, this dramatic dessert is made with just six common ingredients.
Everyday Food, January/February 2003
Gallery
Read the full recipe after the video.
Recipe Summary
Ingredients
Directions
Cook's Notes
To dust the cake with confectioners' sugar, put some sugar in a standard sieve, hold it over the cake, and tap the edge lightly.
Cook's Notes
A springform pan works best for this recipe. All you have to do is release the sides to remove the cake from the pan. Or use a 9-inch round baking pan, with sides at least 3 inches high.