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If you're looking for a great steak dinner without breaking the bank, try marinating an inexpensive cut of meat. This marinade imparts a vibrant flavor with a distinctly Latin influence. Serve grilled onions and peppers alongside the steak. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Source: Mad Hungry, September 2010

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32
  • hugefanLSQ
    22 OCT, 2011
    Thanks so much for this wonderful recipe. I had fun making it with my husband and enjoyed it for two days. It was even better the second day. Keep it up. Love, love, love the show.
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  • cris3131
    11 FEB, 2011
    Can I substitute flank for skirt steak?
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  • ekhfunk
    17 OCT, 2010
    This was so delicious and easy!
    Reply

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