Grilled Latin-Style Skirt Steak

To a large re-sealable bag, add 4 smashed garlic cloves, fresh oregano, salt, pepper, extra-virgin olive oil, lime juice, and sugar.

Add skirt steak, seal the bag and move the steak around, making sure it is submerged in the mixture.

Place the bag in a large glass bowl to store in the refrigerator for a few hours or overnight.

When the steak has finished marinating, remove it from the plastic bag and place it on a hot grill pan.

Cook about 4 minutes on each side.