Made exactly as directed with a couple of changes – used 2 teaspoons of fresh grated ginger for ½ ground ginger. And used ½ cup vegetable stock for 1 ½ cups water. Took other reviewers advice and reduced the amount of liquid. Would also simmer longer to allow the sauce to thicken before adding shrimp. Served over basmati rice. Great recipe!

Everything was looking great until I added the water. It was to much water and diluted the flavor. I will make it with 1/2 cup of water in the future to see if it comes out better. Otherwise it was easy to make and looked lovely before the water was added.

I substituted thick coconut milk for the dairy. Also used Thai red curry sauce and some creamy (non dairy) butternut squash soup I had around. Lots(!) of chopped garlic, and no tomato paste. Instead of romas I used a large handful of grape tomatoes at the very end. Served with chopped cilantro and green onions. Delish!

My family really enjoyed this recipe. My only suggestion would be to cut back on the water a little bit; it was a little too thin for our liking.

This was an instant favorite! I did cheat and buy frozen shrimp that was deveined and peeled... it made it a lot easier! We ate this with rice noodles it was so good! My three year old ate it, but thought it was a bit spicy. Keep that in mind with the jalapenos. I will probably only do 1/2 a jalapeno next time.

this was delicious! it was a pain to deal with the shrimp, but worth it in the end!

this is sooooo good!! i made it and all my family love it !, i used fresh grated ginger and i garnish with some chives , you definitely have to try this!!

This is an incredibly easy and delicious meal. I used brown rice and it worked great.

Hi, I would make this dish a day ahead, because it gives the flavors time to really sink in and enhance the dish. Also, to the recipe, I would add another 2 teaspoons of the curry powder (this actually comes out to a total 1Tblsp. plus 1 tsp), and an extra Tablespoon of tomato paste. I would put in half of the shrimp the first day, and the other half when you heat it all up to serve. Correct the seasoning at the end. Miss Vicki

This was very good and easy to make. I used canned tomatoes and it was fine.