Curried Shrimp
Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.
Everyday Food, May/June 2003
Serve this brothy dish in shallow bowls over steamed jasmine or basmati rice.
Jalapenos get their heat from the seeds and ribs. If you don't like your food too hot, scoop out the thick white pith before chopping the flesh. For a hotter dish, chop the entire chile.