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Pulled-Pork Sandwiches with Pickled Vegetables

Simmering and braising pork for a long time at a low temperature yields extra-intense flavor with little effort. The method is super convenient; whether you use a slow cooker or the oven for your pulled pork, you won't have to tend to the pot.

Source: Everyday Food, December 2006
Total Time Prep Servings

Ingredients

Directions

In The Slow Cooker

In the Oven

Cook's Notes

Tangy Red Cabbage: In a medium bowl, toss 1 1/2 cups shredded red cabbage with 2 tablespoons cider vinegar and a little coarse salt. Let stand until soft and bright in color, at least 30 minutes and up to overnight.

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Reviews

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346
How would you rate this recipe?
346
  • dantesdream
    3 MAR, 2012
    Truly amazing to find a recipe that fits with my diet. This is the perfect break (and safe break!) from the typical recipes to help control blood sugar.
    Reply
  • hcrossn
    24 OCT, 2011
    Nutritional facts per serving (daily value): Calories 364.083kcal; Protein 44.458g (89%); Total Fat 16.111g (25%)(Sat. 5.555g (28%)); Chol. 150.08mg (50%); Carb. 8.314g (3%); Fiber 0.201g (1%); Sugars 6.856g; Calcium 43.088mg (4%); Iron 2.974mg (17%); Sodium 504.81mg (21%); Vit. C 6.975mg (12%); Vit. A 299.854IU (6%); Trans fat 0g
    Reply
  • MS11286535
    25 FEB, 2011
    Made this for dinner last night?
    Reply
  • dinnerwithdavid
    29 DEC, 2009
    I made this a couple of times after it first came out in the print issue. Easy for slow cooker beginners!
    Reply
  • fran354
    23 MAR, 2009
    this is so delicious, i've tried three other slow cooked porks and this wins in taste and easiness by FAR!
    Reply
  • MS12198146
    15 FEB, 2009
    I'm from the south (TN) and WE call it pulled pork cause that's what it is!
    Reply
  • yankeehandy
    6 FEB, 2009
    My friend used her cast iron dutch oven on the wood stove, the pork was great and no extra power needed, "green" pork!
    Reply
  • Pick
    9 NOV, 2008
    This was easy and sooooo good!!! I used my Dutch oven.
    Reply
  • NorbieK
    24 OCT, 2008
    i love a nice tangy slaw to go over my pulled pork - a thai cabbage slaw with peanuts would sound sooo good as well.
    Reply
  • adoptionmom
    23 OCT, 2008
    I really wish that she would add the nutritional information.
    Reply

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