For some heat, add a pinch of red-pepper flakes or a shake of hot sauce.
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Rating: 1 stars
Used bacon instead,great recipe&my family enjoyed it
This was very tasty. I have rarely cooked with bok choy, so it was fun to use something new, and create a variation of chicken fried rice using a veggie other than the usual peas and carrots. My family really liked this. I will definitely make it again.
Very good. A favorite, although I make it without the ginger and I use boneless, skinless chicken breasts.
I really enjoyed this recipe - as well as the chicken thigh one that pairs with it....great for family dinners after work... I used pea pods instead of bok choy (because I didn't have it and it was snowing) and it was still great....
I recently tried this recipe. Simply put...it's very good. It's a light, healthy,
not greasy, chicken fried rice. The bok choy adds a nice crunch and the fresh ginger gives the dish a nice aroma. I look forward to trying more recipes from the
"Everyday Food" magazine.
at the last min before serving add 1/2 cup ( cooked and pealed prawns-shrimp) depending how much you like prawns, you could add more.