Chicken Fried Rice with Bok Choy

Name: Chicken Fried Rice with Bok Choy
Prep time: 25 min
Total time: 25 min
Ingredients: 2 tablespoons vegetable oil, such as safflower; 2 large eggs, lightly beaten; Coarse salt and ground pepper; 1 pound bok choy, cored and coarsely chopped; 1 medium onion, finely chopped; 2 garlic cloves, minced; 3 cups cooked rice, reserved from Braised Chicken with White Wine, Tomatoes, and Peas; 4 cooked chicken thighs, reserved from Braised Chicken with White Wine, Tomatoes, and Peas , shredded; 1 tablespoon grated peeled fresh ginger; 2 tablespoons rice vinegar; 2 tablespoons soy sauce

Rating: 3.46 stars

26 Ratings
6 Reviews

Use leftovers from our Braised Chicken with White Wine, Tomatoes, and Peas for this homemade Chinese takeout dinner. Any fast-cooking greens can be used, but we like the flavor and texture of bok choy.

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Recipe Summary

prep:

25 mins

total:

25 mins

Servings:

Directions

Step 1

In a large nonstick skillet, heat 1 tablespoon oil over medium. Add eggs; season with salt and pepper, and cook until set, 1 to 3 minutes. Transfer cooked eggs to a cutting board (reserve skillet); let cool. Roll up, and thinly slice eggs crosswise; set aside.

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Step 2

In skillet, heat remaining tablespoon oil over medium-high. Add bok choy, onion, and garlic; season with salt and pepper (skillet will be very full). Cook, stirring frequently, until bok choy is crisp-tender, 2 to 4 minutes.
Step 3

Add rice, chicken, sliced eggs, ginger, vinegar, and soy sauce. Cook, tossing, until heated through, 3 to 5 minutes.

Cook's Notes

For some heat, add a pinch of red-pepper flakes or a shake of hot sauce.

Reviews (6)

26 Ratings

5 star values: 8
4 star values: 4
3 star values: 8
2 star values: 4
1 star values: 2

Anonymous

09/18/2019

Used bacon instead,great recipe&my family enjoyed it

Anonymous

12/07/2011

This was very tasty. I have rarely cooked with bok choy, so it was fun to use something new, and create a variation of chicken fried rice using a veggie other than the usual peas and carrots. My family really liked this. I will definitely make it again.

Anonymous

02/09/2010

Very good. A favorite, although I make it without the ginger and I use boneless, skinless chicken breasts.

Anonymous

01/11/2009

I really enjoyed this recipe - as well as the chicken thigh one that pairs with it....great for family dinners after work... I used pea pods instead of bok choy (because I didn't have it and it was snowing) and it was still great....

Anonymous

12/28/2008

I recently tried this recipe. Simply put...it's very good. It's a light, healthy, not greasy, chicken fried rice. The bok choy adds a nice crunch and the fresh ginger gives the dish a nice aroma. I look forward to trying more recipes from the "Everyday Food" magazine.

Anonymous

11/29/2008

at the last min before serving add 1/2 cup ( cooked and pealed prawns-shrimp) depending how much you like prawns, you could add more.

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Chicken Fried Rice with Bok Choy

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Reviews (6)

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Chicken Fried Rice with Bok Choy

Ingredients

Directions

Cook's Notes

Reviews (6)

All Reviews for Chicken Fried Rice with Bok Choy