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Margaritas for a Crowd

Recipe photo courtesy of Victoria Pearson

Our margaritas are made with freshly squeezed lime juice and served on the rocks.

Source: Martha Stewart Living, July 2002
Servings

Ingredients

Directions

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127
  • MS11787816
    24 MAY, 2017
    I make this for every summer party, and it is a favorite! Since we're usually making more than one pitcher, I do buy bottled lime juice instead of squeezing my own, and I only use 1 - 1 1/2 cups of the simple syrup; 2 cups makes it way too sweet. However, scaling back the sweetness makes these taste *perfect*, and subs[filtered]uting the bottled lime juice makes them far less labor intensive. It is a great recipe!
    Reply
    • slm19502017
      24 JUN, 2017
      Makes sense, thanx.
  • MS11557356
    4 MAY, 2015
    TWO cups of sugar? This sounds sickeningly disgusting...
    Reply
  • adozeneggs
    12 JUL, 2008
    To make it non alcoholic, maybe substitute club soda for the tequila. I'm making these for a party, be back with the results!!
    Reply
    • slm19502017
      24 JUN, 2017
      Like that idea.
  • Shron
    19 APR, 2008
    I would like to make this non-alcoholic.....any suggestions on substitutions?
    Reply

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