Our margaritas are made with freshly squeezed lime juice and served on the rocks.



Ingredient Checklist


Instructions Checklist
  • Make simple syrup: Bring sugar and water to a boil in a small saucepan. Simmer, stirring, until sugar has dissolved. Remove from heat; let cool. Refrigerate until ready to use.

  • Rub rims of glasses with a lime wedge; dip rims in a dish of salt.

  • In a large pitcher, combine lime juice, tequila, and triple sec or Grand Marnier. Add chilled sugar syrup, and stir to combine. Add ice cubes, and serve in prepared glasses.

Reviews (4)

128 Ratings
  • 5 star values: 16
  • 4 star values: 20
  • 3 star values: 62
  • 2 star values: 24
  • 1 star values: 6
Rating: 5 stars
I make this for every summer party, and it is a favorite! Since we're usually making more than one pitcher, I do buy bottled lime juice instead of squeezing my own, and I only use 1 - 1 1/2 cups of the simple syrup; 2 cups makes it way too sweet. However, scaling back the sweetness makes these taste *perfect*, and subs[filtered]uting the bottled lime juice makes them far less labor intensive. It is a great recipe!
Rating: Unrated
TWO cups of sugar? This sounds sickeningly disgusting...
Rating: Unrated
To make it non alcoholic, maybe substitute club soda for the tequila. I'm making these for a party, be back with the results!!
Rating: Unrated
I would like to make this non-alcoholic.....any suggestions on substitutions?