Rating: 3.1 stars
298 Ratings
  • 5 star values: 36
  • 4 star values: 51
  • 3 star values: 130
  • 2 star values: 68
  • 1 star values: 13

A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes.

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  • In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter.

Cook's Notes

You can make the squash up to one day ahead. Reheat in the oven before serving.

Reviews (3)

298 Ratings
  • 5 star values: 36
  • 4 star values: 51
  • 3 star values: 130
  • 2 star values: 68
  • 1 star values: 13
Rating: 3 stars
06/28/2017
The squash has two cut sides, which do I "place down"?
Rating: Unrated
08/21/2012
looks great cant wait to try it!!
Rating: Unrated
10/01/2009
Very easy
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