Rating: 2.92 stars
13 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1

You don't need a Caesar salad to enjoy Caesar dressing, drizzled over grilled shrimp, for example.

Everyday Food, September 2006

Gallery

Recipe Summary test

Yield:
Makes 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a blender, combine lemon juice, mayonnaise, Parmesan, anchovy fillets (if using), and garlic; blend until very smooth (the dressing will be thick).

    Advertisement
Advertisement

Reviews (1)

13 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 6
  • 2 star values: 3
  • 1 star values: 1
Rating: Unrated
01/31/2011
My dressing was really runny. I would use half the amount of lemon juice to start and add more as you need it. It was too lemony -- I had to virtually double all the other ingredients to make it less like water. Still runny, but was a good dressing.