Roasted Pumpkin with Shallots and Sage

Name: Roasted Pumpkin with Shallots and Sage
Prep time: 10 min
Total time: 45 min
Ingredients: 1 medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks; 4 shallots, peeled and quartered lengthwise; 3 tablespoons olive oil; 1/4 cup fresh sage leaves; Coarse salt and ground pepper

199 Ratings

Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especially good for cooking. Roast one with olive oil and herbs for an easy side dish.

Everyday Food, October 2008

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Recipe Summary test

prep:

10 mins

total:

45 mins

Servings:

Ingredients

1 medium sugar pumpkin (about 4 pounds), peeled, seeded, and cut into 2-inch chunks
4 shallots, peeled and quartered lengthwise
3 tablespoons olive oil
1/4 cup fresh sage leaves
Coarse salt and ground pepper

Directions

Step 1
Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.

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Step 2
Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.

Cook's Notes

For peeling, cut off the top and bottom ends, then use a vegetable peeler to remove the skin. For tougher skin, make a few more passes with the peeler.

Reviews

199 Ratings

5 star values: 33
4 star values: 46
3 star values: 75
2 star values: 38
1 star values: 7

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Roasted Pumpkin with Shallots and Sage

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Roasted Pumpkin with Shallots and Sage

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Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Roasted Pumpkin with Shallots and Sage