• 199 Ratings

Sugar pumpkins (also known as pie pumpkins) have sweet, tender flesh that's especially good for cooking. Roast one with olive oil and herbs for an easy side dish.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450 degrees. Divide pumpkin, shallots, oil, and sage between two large rimmed baking sheets; season with salt and pepper, and toss.

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  • Roast until pumpkin is tender, 30 to 35 minutes, tossing once and rotating sheets halfway through.

Cook's Notes

For peeling, cut off the top and bottom ends, then use a vegetable peeler to remove the skin. For tougher skin, make a few more passes with the peeler.

Reviews

199 Ratings
  • 5 star values: 33
  • 4 star values: 46
  • 3 star values: 75
  • 2 star values: 38
  • 1 star values: 7