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Mustard-Coated Pork Chops and Onions

Boneless center-cut pork chops are very lean; the mustard coating keeps them tender and juicy on the grill while adding tangy flavor.

Source: Everyday Food, June 2005
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

White balsamic vinegar is available in most supermarkets; white-wine vinegar is a good substitute.

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  • podsnel
    19 NOV, 2008
    This seems like such a simple, almost too simple recipe, but often simplicity is best- the mustard truly seals the chop juices, and the onions are a delicious compliment. Try it! My family loves this, and it could not be any easier!
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