Mushroom and Scallion Frittata
Although it makes a delightful breakfast, the frittata could also be served with a green salad for a lunch or light dinner.
Everyday Food, January/February 2003
Although it makes a delightful breakfast, the frittata could also be served with a green salad for a lunch or light dinner.
Cleaning shiitakes: Remove the mushroom stems and discard, then gently wipe the caps with a damp paper towel.
White button mushrooms can be substituted for the shiitakes; trim but do not remove the stems.