This mustardy potato salad is great for parties.

Everyday Food, January/February 2009

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Read the full recipe after the video.

Recipe Summary

prep:
10 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.

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  • In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.

  • Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

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Reviews (7)

373 Ratings
  • 5 star values: 56
  • 4 star values: 72
  • 3 star values: 146
  • 2 star values: 74
  • 1 star values: 25
Rating: 5 stars
05/25/2015
We have made this potato salad ever since we found the recipe in Everyday Food magazine 5 or 6 years ago. We love it and it has been a family favorite. We easily make it a few times a year.
Rating: Unrated
09/09/2014
Added some sauteed leeks to the mix and used purple potatoes. Delish and pretty.
Rating: Unrated
06/06/2010
quick and easy and ever so flavorful. Everyone in my household loves it too!
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Rating: Unrated
05/02/2010
loved it. Added some dill and red onions as well. Was delicious!
Rating: Unrated
07/03/2009
Ohh, this recipe is a winner in my household. Everyone loves it. So easy to use.
Rating: Unrated
05/29/2009
I found this potato salad to be a little dry, but my guests seemed to like it.
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Rating: Unrated
02/10/2009
This was very fast
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