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Dijon Potato Salad

Name: Dijon Potato Salad
Prep time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large); 1 tablespoon white-wine vinegar; 1 tablespoon Dijon mustard; Coarse salt and ground pepper; 2 tablespoons olive oil; 1/2 cup chopped fresh parsley

This mustardy potato salad is great for parties.

Source: Everyday Food, January/February 2009

30 mins 10 mins 4

Total Time Prep Servings

Ingredients

1 1/2 pounds red new potatoes, scrubbed and halved (quartered if large)
1 tablespoon white-wine vinegar
1 tablespoon Dijon mustard
Coarse salt and ground pepper
2 tablespoons olive oil
1/2 cup chopped fresh parsley

Directions

1. Place a steamer basket in a saucepan filled with 1 inch water. Bring to a gentle boil. Add potatoes. Cover, and cook just until tender, 15 to 20 minutes, tossing occasionally.
2. In a serving bowl, combine vinegar and Dijon; season with salt and pepper. Add hot cooked potatoes; toss. Let cool, tossing occasionally.
3. Add oil and parsley to cooled potato mixture. Season with salt and pepper, and toss.

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Reviews

377

How would you rate this recipe?

377

wandawoman

25 MAY, 2015

We have made this potato salad ever since we found the recipe in Everyday Food magazine 5 or 6 years ago. We love it and it has been a family favorite. We easily make it a few times a year.
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kwauthier08

9 SEP, 2014

Added some sauteed leeks to the mix and used purple potatoes. Delish and pretty.
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wandawoman

6 JUN, 2010

quick and easy and ever so flavorful. Everyone in my household loves it too!
Reply
misheme

2 MAY, 2010

loved it. Added some dill and red onions as well. Was delicious!
Reply
wandawoman

3 JUL, 2009

Ohh, this recipe is a winner in my household. Everyone loves it. So easy to use.
Reply
bklynjudith

29 MAY, 2009

I found this potato salad to be a little dry, but my guests seemed to like it.
Reply
sushislut

10 FEB, 2009

This was very fast
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