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This hearty, fresh version of the popular Italian soup is packed with vegetables, beans, and flavor -- and takes a mere 10 minutes in the microwave.

Source: Everyday Food, December 2006
Total Time Prep Servings

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28
  • MM3939
    27 DEC, 2014
    This is a great recipe for the day after Christmas when you've been eating too much rich food. The couscous is a nice touch. I used vegetable broth and tomato puree left over from another recipe. The flavors are nice and fresh. I wish there were a way to save Martha Stewart recipes like on the New York Times cooking site.
    Reply
  • kozmonaut
    1 MAR, 2009
    definitely need to cook on the stove and add spice. siracha works well.
    Reply
  • MS11140572
    11 JAN, 2009
    I thought this was flavorless and blah. Won't make again.
    Reply
  • blaukehlchen
    20 NOV, 2008
    Quick and tastes much better than canned, that is, vegetables aren't mushy and flavorless. Took a little longer in my wimpy microwave. Easy to make and seemingly impossible to mess up. Good recipe to use remaining canned or boxed chicken broth. I used frozen green beans b/c fresh are out of season here. Highly recommend using the parsley and good Parmesan cheese. I am never going back to canned minestrone.
    Reply

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